top of page


Bistro D’ Hélène’s French-esque menu takes inspiration from the heart of France and melds it with the beauty of the Pacific Northwest. The menu begins with a strong selection of artisanal breads and traditional spreads, followed by a wide selection of classic apértifs and hors d’oeuvres, and is finished with an eclectic selection of entrees that touch on Chef Danielle’s favorite French and Mediterranean flavors.

bottom of page